BOUTIQUE EARLY YEARS MEAL SERVICE
Helping fuel children's growing bodies
WHO
ARE WE?
Junior by The Key to Goodness is a boutique, Sydney based food service specialising in fresh, nutritionally-balanced meals within the Early Years/ Childcare sector.
We believe food should not only be nutritious, it should also help to meet the social, cultural and educational needs of the children.
Our team is made up of childcare professionals, chefs and a nutritionist, all with the common goal to provide children with delicious, nutritionally balanced and nutrient- dense foods.
OUR MENUS ARE:
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Munch & move approved
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Halal certified
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Egg & nut free
Our 4-week rotational menu covers morning tea, lunch, afternoon tea, fresh fruit & veg.
All allergy needs are catered to. We adjust the seasonal menu to suit children's requirements, that way no child feels like they are missing out!
Our veggies are incorporated into the meals in a subtle way that won’t be obvious to fussy little eaters.
Compliance is covered with us, we take care of the constantly changing nutrition guidelines and kitchen regulations.
Our meals are easy to heat and prepare, which means less time in the kitchen and more time doing what educators do best, caring for your little ones!
Sources of added fat, sugar and salt are limited in all meals
WHY US?
"TKG Junior was a saviour when we were left without a cook. Any of our educators are able to prepare lunch, it's so simple and straight forward, plus has saved on wages as we haven't needed to replace our cook"
-Lucy, director
THE FOOD
Our menu has been designed to perfectly meet health standards and regulations whilst introducing children to different cuisines, flavours and textures to develop a healthy relationship with food. We base our menu planning on three key national health documents; The Australian Dietary Guidelines, The Infant Feeding Guidelines and Munch and Move.
Sources of added fat, sugar and salt are limited
Children are offered a variety of vegetables (at least 2-3 different types per day and 5 different types per week)
Children are offered a variety of fruit daily (at least 2-3 types per day and 5 different types per week)
High fibre (wholemeal and wholegrain)are the main grain foods served
Children are offered at least 1 children’s serve of lean meat, poultry, fish or vegetarian alternatives per child per day in order to ensure adequate protein intake
We offer a variety of meals from different cultures and with different tastes, colours and textures as well as utilising a wide selection of quality meats, poultry and ingredients